Brighten your summer beverages with these herbs.

Written By Karen Taylor

Growing fresh herbs not only makes great food taste better, but they can also be used in your favorite summer beverages.

Rosemary: Make a rosemary simple syrup to add to your gin and tonic while you sit by the pool. For an every day spa feeling, Put a cup of rosemary sprigs in a pitcher of ice water and enjoy!

Thai Basil: Thai basil flowers taste delicious in sangria, white wine, and add a delicious garnish to any citrus cocktail. You can also crush the leaves and add to your lemonade for a non-alcoholic beverage

Mint: Muddle into your lemonade for a refreshing twist on lemonade or freeze the leaves in ice cubes for refreshing iced water!

Karen Taylor
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